Food employees must report if they have been exposed to Hepatitis A within the past how many days to their person in charge?

Food employees are required to report any exposure to Hepatitis A to their supervisor or person in charge within 30 days of that exposure. This timeframe is crucial as Hepatitis A can be highly contagious, particularly in food handling environments. Since the virus can be transmitted through food and surfaces, it is important for food employees to disclose this information promptly to ensure the safety of food products and prevent potential outbreaks in food service operations. The 30-day period allows for appropriate measures to be taken by management, such as monitoring employees for symptoms, ensuring proper hygiene practices, and facilitating any necessary medical intervention, thus maintaining public health and safety standards.