Navy Basic Military Requirements (BMR) Practice Test

Question: 1 / 400

What is the maximum percentage of total calories from saturated fat that menu planners can serve in military dining facilities?

5%

10%

The maximum percentage of total calories from saturated fat that menu planners can serve in military dining facilities is set at 10%. This guideline is important in order to promote overall health and wellness among military personnel. Limiting saturated fat intake helps to reduce the risk of chronic diseases such as heart disease and high cholesterol. By maintaining this standard, the goal is to support the dietary needs of service members, ensuring they receive balanced nutrition for optimal performance in their roles. The 10% threshold is based on recommendations from dietary guidelines and is designed to foster a healthier diet while still providing a variety of food options.

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