Approximately how many foodborne illnesses occur each year in the United States that result in death according to a 2011 CDC analysis?

The correct answer is based on credible health statistics reported by the Centers for Disease Control and Prevention (CDC). According to the 2011 CDC analysis, approximately 3,000 deaths occur each year in the United States due to foodborne illnesses. This figure emphasizes the significant public health impact of foodborne pathogens and highlights the importance of food safety practices in preventing these illnesses. The analysis includes various factors and data from different foodborne illness outbreaks, reinforcing the need for awareness and adherence to health guidelines related to food handling and consumption. This statistic is crucial for understanding both individual and community health risks associated with foodborne diseases.